Having joined the consulting world for the past several years, I notably follow topics related to regulations on food & feed, agricultural products (agro-chemicals, fertilisers, biostimulants), health and environment from a global and a technical perspective.

In line with the EPPA approach and parallel to working with the EU Institutions & the Member States, I am is also involved in my day-to-day activities with European stakeholders and third countries (Brussels and Geneva).

From an education background, I hold a Bilingual Master’s degree in Business Law (French/Common Law) from the University of Paris X and a second Master’s degree in European Law and Litigation from the University of Paris II Panthéon-Assas. I was additionally awarded a certificate of Mastery in Ethical Reasoning from HarvardX Law School.